“Make your own corn dogs just like at the fair with this rich buttermilk corn batter.”
Prep Time: 15 Min. Cook Time: 4 Min. Makes: 20 Corndogs
Ingredients:
- 1 quart oil for deep frying
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons bacon drippings
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 1/2 teaspoon baking soda
- 2 pounds hot dogs
- wooden sticks
Directions
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Coupons to use:
$0.75/2 Oscar Mayer Selects Hot Dogs, exp. 6/10/12 (SS 04/15/12 #2 R)
$1/1 Oscar Mayer Selects Hot Dogs, Cold Cuts, or Bacon printable
$0.75/2 Ball Park Franks, exp. 6/3/12 (RP 05/06/12 R)
$1/2 Oscar Mayer Selects Hot Dogs or Bacon Product, exp. 6/30/12 (SS 05/06/12)
$1/2 Ball Park Franks, exp. 6/3/12 (RP 05/06/12)
$0.75/1 Ball Park Angus Beef Franks, exp. 6/3/12 (RP 05/06/12 R)
